Book Direct with the Owner at Philippe with Accommodation Whitsundays in Melbourne, for all your restaurant and Food Reservations.
Philippe Mouchel Rated as one of the world's finest French Chefs, undertaking his apprenticeship at Hotel Le Grand Cerf, Evreux, Philippe Mouchel began his career at the age of 16 and recently opened 'Philippe' in Melbourne. Philippe is a contemporary French bistro, which showcases traditional yet innovative French cooking with high quality seasonal produce serving refined dishes at an affordable casual dining experience. In recognition of his significant contribution to the Victorian culinary scene, Philippe was named Chef of the year at the 2011 Savour AustraliaTM Restaurant Catering Awards for Excellence, along with the Vittoria Legends Award from The Age Good Food Guide in 2012
